Poseidona is removing invasive algae from oceans and turning it into food

Poseidona is a Barcelona-based developer of sustainable food technology. It takes invasive seaweed and algal side-streams to make proteins. In this case, it's a soy protein alternative.

© 2024 TechCrunch. All rights reserved. For personal use only.



Comments

Popular posts from this blog

What’s going on with the new bill that could ban TikTok?

Large language models can help home robots recover from errors without human help